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Bairan Center Kita Menu

Bairan Center Kita menu gallery

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At Bairan Center Kita, the menu reads like a broad showcase of classic Chinese-inspired comfort dishes, balancing rich appetizers, seafood specialties, hearty meat plates, and familiar noodle and rice options. The hors d’oeuvres section sets the tone with items such as Sichuan Bangbang Chicken (One Plate), Roast Pork Fillet (One Plate), Sweet-And-Sour-Pickled Cucumber, Roast Pork Fillet And Leek, Tofu Dressed Ingredients (One Plate), and a Five Sorts Cold Appetizer Assortment (One Plate), making it ideal for sharing alongside drinks.

Seafood offerings stand out for their indulgent sauces and premium ingredients, including Shrimps In Chili Sauce (Recommended Menu / One Plate), Prawns, Mayonnaise Dressed Ingredients (One Plate), Prawns In Chili Sauce (One Plate), the luxurious Shark Fin Simmered Whole (One Plate), and a mixed sauté of Scallops, Shrimp, Squid (One Plate). The meat section continues this bold, savory direction with dishes like Pork Belly Slow-Simmered In Sweetened Soy Sauce (One Plate / 2slice), Stir-Fried Chicken And Cashew Nuts (One Plate), Sweet-And-Sour Pork (One Plate), Chinese-Style Sautéed Beef And Green Peppers (One Plate), and Sichuan-Style Twicecooked Pork (One Plate).

For rice and noodles, the menu highlights comforting staples such as Chinese Noodles in Spicy Soup (One-person Serving), Mixed Fried Rice (One-Person Serving), Ramen Noodles With Bean Sprouts (One-Person Serving), Sweet-And-Sour Shrimp Crispy Rice (One Plate), and Noodles In Hot-And-Sour Soup (One-Person Serving). Lighter vegetable, tofu, and egg-based dishes include Tofu In Meat-And-Chili Sauce (One Plate), Deep-Fried Shrimp Paste Eggplant Sautéed In Oyster Sauce (One Plate), Jew's-Ear Fungi Sautéed With Egg (One Plate), Crab Sautéed With Egg (One Plate), and Shrimp Sautéed With Egg (One Plate).

Dim sum selections add a traditional touch with Steamed Xiaolongbao Buns (One Plate / 4piece), Steamed Shumai Dumplings (One Plate / 4piece), Boiled Gyoza Dumplings (One Plate / 6piece), Fried Gyoza Dumplings (One Plate / 6piece), and Steamed Gyoza Dumplings With Shrimp (One Plate / 4piece). The drink list complements the food with options like Draft Beer (Medium Beer Mug /1cup), Bottled Beer (Medium /1piece), and Chinese Shaoxing Wine varieties, rounding out a menu that feels both extensive and well-suited for sharing-style dining.